Date fruit is an excellent source of nutritional and health benefits. The chemical composition
of dates includes carbohydrates, dietary fibre, proteins, fats, minerals and vitamins …

This review aims to study the alternatives to conventional industrial starches, describing
uncommon sources along with their technological characteristics, processing, and …

The present study aims to develop a novel process for improving meat tenderness. Three
muscles were selected among five young Holstein bulls Longissimus lumborum muscles …

Blueberries are now the second most economically important soft fruit. However, they are
highly perishable and susceptible to rapid spoilage. Softening is one of the main reasons for …

Cold plasma has been used to promote seed germination. In this study, soybean seeds
were directly treated with cold plasma (CP) for different durations (0, 30, 60, 120, and 180 s) …

Date fruits vary widely in the hardness of their edible parts and they are classified
accordingly into soft, semi-dry, and dry varieties. Fruit texture, a significant parameter in …

The aim of the present study was to develop soy protein isolate (SPI) and κ-carrageenan
(KC) composite hydrogels as a delivery system for hydrophilic compounds. The pigment of …

Zein forms viscoelastic network with water to support the weak structure of gluten-free
dough, but which requires temperature above 40° C. A new method preparing zein network …

Zein can form viscoelastic network, similar to gluten network, to support the weak structure of
gluten-free dough caused by the lack of gluten, which greatly improves the textural quality of …

In this study, a novel gelling polysaccharide with a yield of~ 6.7%(dry basis) was obtained
from Nicandra physalodes (Linn.) Gaertn. seeds, and subsequent structural analysis …