Electronic tongues and noses: a general overview
As technology advances, electronic tongues and noses are becoming increasingly important
in various industries. These devices can accurately detect and identify different substances …
in various industries. These devices can accurately detect and identify different substances …
Technological tools for the measurement of sensory characteristics in food: A review
JD Martinez-Velasco, A Filomena-Ambrosio… - …, 2024 - pmc.ncbi.nlm.nih.gov
The use of technological tools, in the food industry, has allowed a quick and reliable
identification and measurement of the sensory characteristics of food matrices is of great …
identification and measurement of the sensory characteristics of food matrices is of great …
[HTML][HTML] Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography–mass spectrometry, gas chromatography …
X Chen, F Yan, D Qu, T Wan, L Xi, CY Hu - Food Chemistry: X, 2024 - Elsevier
The interest of Chinese consumers in meat-free sausages has increased considerably due
to their health benefits, but the aroma quality is far from reaching the traditional fermented …
to their health benefits, but the aroma quality is far from reaching the traditional fermented …
[HTML][HTML] The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room …
H Zhou, Y Liu, Q Wu, X Zhang, H Wang, P Lei - Food Chemistry: X, 2024 - Elsevier
Hundreds of green tea products are available on the tea market and exhibit different
characteristics. In the present study, seven types of green tea were processed, and their …
characteristics. In the present study, seven types of green tea were processed, and their …
[HTML][HTML] Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive
JH Min, YJ Lee, HJ Kang, NR Moon… - Food Science of …, 2024 - ncbi.nlm.nih.gov
Yeast protein can be a nutritionally suitable auxiliary protein source in livestock food. The
breakdown of proteins and thereby generating high-quality peptide, typically provides …
breakdown of proteins and thereby generating high-quality peptide, typically provides …
基于群智能优化多分类器的DOM 组分检测研究
付丽辉， 戴峻峰， 王晓燕 - Spectroscopy and Spectral Analysis, 2024 - opticsjournal.net
摘要可溶解有机物(DOM) 是影响生态环境和居民生活安全的重要因素之一. 当DOM
总量达到一定水平时, 将通过水体富营养化引致藻类爆发式生长, 使得DOM 成分更为复杂 …
总量达到一定水平时, 将通过水体富营养化引致藻类爆发式生长, 使得DOM 成分更为复杂 …
Development and Frontier Exploration of Food Intelligent Perception Technology.
T Shiyi, J Guoxin, M Yuezhong… - Journal of Chinese …, 2024 - search.ebscohost.com
Intelligent perception technology is an advanced bionic technology that simulates human
sensory organs using sensor technology to capture various sensory attributes of samples …
sensory organs using sensor technology to capture various sensory attributes of samples …