The gut microbiota is a complex community of bacteria residing in the intestine. Animal
models have demonstrated that several factors contribute to and can significantly alter the …

Foods consist of a large number of different nutrients that are contained in a complex
structure. The nature of the food structure and the nutrients therein (ie, the food matrix) will …

Fermented dairy foods (FDFs) and probiotics are promising tools for the prevention and
management of cardiometabolic diseases (CMDs), respectively. The relation between the …

With rapidly ageing populations, the world is experiencing unsustainable healthcare from
chronic diseases such as metabolic, cardiovascular, neurodegenerative, and cancer …

Purpose Yoghurt is most popular and more acceptable throughout the world because of its
general positive image among consumers because of its diverse nutritional and therapeutic …

Associations between yogurt intake and risk of diet-related cardiometabolic diseases
(CMDs) have been the subject of recent research in epidemiologic nutrition. A healthy …

Introduction: Insulin resistance (IR) and pancreatic beta-cell dysfunction are core
pathophysiologic features of type 2 diabetes mellitus (T2DM). Select lifestyle and …

Scope Effects of dairy consumption on body weight and body composition have been
inconsistently observed in randomized control trials (RCTs). Our meta‐analysis aims to …

Dairy products have an important role in a healthy diet due to their high-quality protein and
rich micronutrients. Yogurt, a fermented milk product, has a similar composition to milk but is …

The consumption of fermented dairy products has been linked with lowering the risk of type
2 diabetes mellitus (T2DM), but studies have yet to demonstrate a definite association. We …