Chickpea (Cicer arietinum L.) is one of the most grown and consumed pulses and it is
traditionally commercialised as seeds, flour or canned foods. In the frame of alternative …

Legumes belonging to Fabaceae family of the order Fabales are a rich and important source
of proteins and many essential elements. Due to its nutritious elements, these are preferably …

Cow milk (CM) allergy is a worldwide concern. Currently, few studies have been performed
on the immunoreactivity of CM and fewer still on the antigenicity of CM in vivo and in vitro. In …

Zinc oxide nanoparticles (ZNPs) have been used in dietary supplements and may cause an
immunomodulatory effect. The present study investigated the effect of ZNPs on antigen …

The interest in agri-food residues and their valorization has grown considerably, and many
of them are today considered to be valuable, under-exploited sources of different …

Food induced allergic manifestations are reported from several parts of the world. Food
proteins exert their allergenic potential by absorption through the gastrointestinal tract and …

Food allergy affects an increasing population in Western world but also developing
countries. Researchers have been taking great efforts in identifying and characterising food …

Bovine casein (CN) is abundant in cow milk (CM) and is a major allergen in CM. Recently,
several studies have investigated the allergenicity of CN in vivo and in vitro. In this study, the …

Casein, the major allergen in cow's milk, presents a significant challenge in providing
nutritional support for children with allergies. To address this issue, we investigated a …

Plant proteins are spreading due to growing environmental, health and ethical concerns
related to animal proteins. Proteins deriving from cereals, oilseeds, and pulses are …