Background The quality of agricultural and horticultural products and its modulation by
fertilization has increasingly received attention. However, whereas the importance of …

Malting is the process of preparing barley for brewing through partial germination followed
by drying. This process softens the grain cell wall and stimulates the production of diastatic …

Barley is one of the founder crops of old world agriculture and was one of the first
domesticated cereals. It is fourth largest cereal crop after maize, wheat and rice in the world …

Barley is fourth largest cereal crop of the world. It contributes nearly 7 per cent to the global
cereal production. The major industrial use (20–25 per cent) of barley is for malting …

The use of barley (Hordeum vulgare L.) in Morocco is still limited to food and feed despite
the amplified demand by local industries for imported malt. This study aims to evaluate 36 …

Barley (Hordeum vulgare L.) is one of the oldest food crops domesticated by the human
beings; however over the period of time the crop usage got restricted mainly as an animal …

Barley is the most popular raw material for malting, and recently, the demand for malt-based
products has increased several folds in India and other South Asian countries. The barley …

The quality of barley grains and malt significantly influences the fermentation process and
the ultimate quality of beer. However, the diverse range of desired quality requirements …

The importance of barley stemmed mainly from the diversified use of its grain and the plant
pertaining to food, feed and forage. In many countries around the world, this crop is often …

A study was conducted during rabi2013-14 at Barley Research Area of CCS Haryana
Agricultural University, Hisar with the objective to study the effect of different date of sowing …