Image techniques are increasingly being applied to livestock animals. This paper overviews
recent advances in image processing analysis for live pigs, including ultrasound, visual …

Belly is a widely consumed pork product with very variable properties. Meat industry needs
real-time quality assessment for maintaining superior pork quality throughout the production …

Pork belly is an important and heterogeneous cut, characterized by its fat content.
Immunocastration is an alternative to surgical castration that can modify the composition of …

This study assessed the effect of boning processing method (hot vs. cold) on pork belly
morphological and mechanical traits and the evolution of these traits during refrigerated …

Lean meat percentage (LMP) is an important carcass quality parameter. The aim of this work
is to obtain a calibration equation for the Computed Tomography (CT) scans with the Partial …

This study investigates quality changes occurred in sliced pork belly with different fat content
during refrigerated storage, and the potential of spectral imaging technology in predicting …

Belly is a very popular pork cut composed of different layers of fat and muscle tissue. This
work aims to investigate the effect of belly fatness on the morphological, mechanical …

The intramuscular fat (IMF) content is related to the sensory acceptability of pork, and it can
be non-destructively estimated using computed tomography (CT). The aim of this paper is to …

DOKTORI (Ph Page 1 KAPOSVÁRI EGYETEM ÁLLATTUDOMÁNYI KAR Mezőgazdasági
Termékfeldolgozás és Minősítés Tanszék Doktori Iskola vezetője: DR. HORN PÉTER az …

Dans un marché de pièces, comme le marché porcin français, il est utile de disposer de
références récentes sur les rendements en pièces et la composition tissulaire des pièces …