This review is devoted to a topic of high interest in recent times—the use of plasma
technologies in agriculture. The increased attention to these studies is primarily due to the …

New approaches are required in the agricultural sector to keep pace with the ever-growing
demand for food in the context of climate change and resource deterioration and avoiding …

In the last decade, the contribution of non-thermal technology for providing safe and
nutritious food has increased. Therefore, food scientists have put effort into developing and …

Polymers play a crucial role in multiple industries; however, surface modification is
necessary for certain applications. Exposure to non-thermal plasma provides a viable and …

Polymers are essential in several sectors, yet some applications necessitate surface
modification. One practical and eco-friendly option is non-thermal plasma exposure. The …

Cold atmospheric plasma (CAP) is a novel technology with boundless significance that can
be used in the medical sector that offers noninvasive in-vivo applications without damaging …

Cereal and legume proteins, pivotal for human health, significantly influence the quality and
stability of processed foods. Despite their importance, the inherent limited functional …

BACKGROUND Bacterial fruit blotch (BFB), known as the 'cancer'of cucurbits, is a seed‐
borne disease of melons caused by Acidovorax citrulli. Traditional chemical treatments for …

In this article, we focus on the plasma seed interaction and more specifically-on the
feedback exerted by the seeds on the plasma properties. Dormant Arabidopsis seeds with …

By exploiting the physical effect of the electron emission from a thermionic source in
combination with a magnetically controlled Fe–Al dynamic platform to assist electrical …