Nuts and dried fruits have been part of the human diet since prehistoric times. They are
nutrient-rich foods and constitute an excellent means to deliver health-promoting bioactive …

Metabolic syndrome (MetS) is a clinical manifestation characterized by a plethora of
comorbidities, including hyperglycemia, abdominal obesity, arterial hypertension, and …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by
hyperglycemia and insulin resistance. Gut microbiota (GM) are specific groups of microbes …

An elevated postprandial glycaemic response is a risk factor for developing type 2 diabetes
mellitus (T2DM). Inhibition of digestive enzymes, including membrane-bound brush-border α …

Abstract Background This Obesity Medicine Association (OMA) Clinical Practice Statement
(CPS) on Nutrition and Physical Activity provides clinicians an overview of nutrition and …

A low carbohydrate diet (LCD), with some staple food being replaced with nuts, has been
shown to reduce weight, improve blood glucose, and regulate blood lipid in patients with …

Legumes are key components of several plant-based diets and are recognized as having a
wide range of potential health benefits. Previous systematic reviews and meta-analyses …

Background Previous meta-analyses, with some methodological controversies, have
assessed the relation between nut consumption and type 2 diabetes (T2D) risk and pointed …

Objectives: Accumulating epidemiological and intervention evidence suggest that nut
consumption is associated with reduced incidence of some cardiometabolic diseases …

Proper and sustainable waste management can fasten the product certification process for
dried pineapple products in Uganda. This study reviews the potential use of novel scientific …