[HTML][HTML] Determining appropriate interventions to mainstream nutritious orphan crops into African food systems
S McMullin, B Stadlmayr, K Mausch… - Global Food …, 2021 - Elsevier
Nutritious 'orphan'crops could (re) diversify African food systems, but appropriate means to
bring this about are required. A review of the literature on crop intervention options …
bring this about are required. A review of the literature on crop intervention options …
The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income …
J Pullar, L Allen, N Townsend, J Williams, C Foster… - PloS one, 2018 - journals.plos.org
Introduction Non-communicable diseases (NCDs) disproportionately affect low-and lower-
middle income countries (LLMICs) where 80% of global NCD related deaths occur. LLMICs …
middle income countries (LLMICs) where 80% of global NCD related deaths occur. LLMICs …
Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches
FM Mutie, YM Mbuni, PC Rono, EM Mkala, JM Nzei… - Plants, 2023 - mdpi.com
Globally, food and medicinal plants have been documented, but their use patterns are
poorly understood. Useful plants are non-random subsets of flora, prioritizing certain taxa …
poorly understood. Useful plants are non-random subsets of flora, prioritizing certain taxa …
Conservation of wild food plants and their potential for combatting food insecurity in Kenya as exemplified by the drylands of Kitui County
FM Mutie, PC Rono, V Kathambi, GW Hu, QF Wang - Plants, 2020 - mdpi.com
Wild food plants are important resources for people living in dry areas of Kenya. A botanical
inventory of vascular plants of Kitui county was compiled from specimens collected during …
inventory of vascular plants of Kitui county was compiled from specimens collected during …
[HTML][HTML] Community-based conservation strategies for wild edible plants in Turkana County, Kenya
In arid Turkana County, over 90% of the population is food insecure, and wild edible plants
(WEPs) provide 12–30% of dietary intake. However, climate change and overexploitation …
(WEPs) provide 12–30% of dietary intake. However, climate change and overexploitation …
[PDF][PDF] Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
P Maundu, Y Morimoto - Maiko Nishi Suneetha M. Subramanian, 2022 - library.oapen.org
Traditionally managed socio-ecological production landscapes (SEPLs) provide
communities with a range of goods and services vital for livelihoods, including nutrition and …
communities with a range of goods and services vital for livelihoods, including nutrition and …
[PDF][PDF] AN ASSESSMENT OF CURRENT STATUS, FUTURE TRENDS AND OPPORTUNITIES FOR IMPROVING EXOTIC AND UNDERUTILIZED POME FRUIT …
With changing climatic conditions, some of the subtropical and tropical species adapt to the
Northern regions finding more favourable conditions for growth and reproduction. In such …
Northern regions finding more favourable conditions for growth and reproduction. In such …