Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant
derived product that bees produce from resins that they collect from different plant organs …

Pulsed electric field (PEF) treatment, a novel technology which has an electroporation effect
on cells, has a wide range of practical applications, especially in the food industry. Because …

Consumers are increasingly interested in additive-free products with a fresh taste, leading to
a growing trend in high pressure processing (HPP) as an alternative to thermal processing …

The aim of this research was to evaluate the influence of fresh orange juice (FOJ) and
pasteurized orange juice (POJ) on gut microbiota using the Simulator of the Human …

The effects of high hydrostatic pressure (HHP) compared to thermal pasteurization (TP) were
studied in healthy citrus-maqui beverages. The impact of the processing technologies on the …

Pulsed electric fields (PEF) as a new pasteurization technology played an important role in
the process of inactivating microorganisms. At the same time, temperature could promote the …

Based on the observed production of H 2 O 2 in formulated beverages containing artificial or
'non-natural'mixtures of anti-oxidants (AOXs), it was hypothesized that the natural redox …

The enzyme pectin methyl esterase (PME) kinetic inactivation study in orange juice was
performed by conventional heat treatment (thermal bath) and focused microwave heating …

This study evaluated the effect of high hydrostatic pressure (HHP) treatments on extraction
efficiency and functionality of dietary fiber and polyphenols present in seaweeds. HHP …

BACKGROUND Use of high hydrostatic pressure (HHP) with reduced processing times is
gaining traction in the food industry as an alternative to conventional thermal treatment. In …