Electrolyzed oxidizing water (EOW) can be considered in the agrofood industry as a new antimicrobial agent with disinfectant, detoxifying, and shelf-life improvement properties …
Background Food-borne microbial contamination is a significant public health concern. The use of conventional thermal processing methods to ensure food safety can result in a loss of …
The COVID-19 pandemic has underlined the importance of disinfectants as tools to prevent and fight against coronavirus spreading. An ideal disinfectant and sanitizer must be nontoxic …
MS Perez-Ayala, JA Alvarez, AE Macias… - Microbial Drug …, 2023 - liebertpub.com
This study aimed to identify variation in the minimum biocidal concentration (MBC) over time, comparing three commercial super-oxidized solutions with different chemical compositions …
A Aliakbar, AJ Farid, A Nastaran, V Aliasghar - 2024 - researchsquare.com
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic has raised concerns over viral transmission via contaminated fresh produce. In this study, we evaluated …
H ALERYANI, Z AL-ZAMANI… - EUROPEAN …, 2021 - researchgate.net
Foodborne pathogens are one of the risks to food safety and play a main role in causing foodborne diseases. Harmful microorganisms can lead to deterioration of food quality and …
As the situation of severe acute respiratory syndrome coronavirus type 2 (SARS-CoV-2) is still deteriorating, there has been a huge increase in the demand and use of disinfectants …
GM Bayrakal, A Aydin1b, C Sarimaden, G Ciftcioglu - wtm.at
Disinfectants in the food industry are being replaced by a new generation of agents due to their disadvantages (corrosion, irritation, toxicity, residue problems etc.). Neutral electrolyzed …