As the situation of severe acute respiratory syndrome coronavirus type 2 (SARS-CoV-2) is
still deteriorating, there has been a huge increase in the demand and use of disinfectants …

Electrolyzed oxidizing water (EOW) can be considered in the agrofood industry as a new
antimicrobial agent with disinfectant, detoxifying, and shelf-life improvement properties …

Background Food-borne microbial contamination is a significant public health concern. The
use of conventional thermal processing methods to ensure food safety can result in a loss of …

The COVID-19 pandemic has underlined the importance of disinfectants as tools to prevent
and fight against coronavirus spreading. An ideal disinfectant and sanitizer must be nontoxic …

This study aimed to identify variation in the minimum biocidal concentration (MBC) over time,
comparing three commercial super-oxidized solutions with different chemical compositions …

The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic has raised
concerns over viral transmission via contaminated fresh produce. In this study, we evaluated …

Foodborne pathogens are one of the risks to food safety and play a main role in causing
foodborne diseases. Harmful microorganisms can lead to deterioration of food quality and …

As the situation of severe acute respiratory syndrome coronavirus type 2 (SARS-CoV-2) is
still deteriorating, there has been a huge increase in the demand and use of disinfectants …

Disinfectants in the food industry are being replaced by a new generation of agents due to
their disadvantages (corrosion, irritation, toxicity, residue problems etc.). Neutral electrolyzed …