One significant food group that is part of our daily diet is the dairy group, and both research
and industry are actively involved to meet the increasing requirement for plant-based dairy …

Oilseeds are commercially grown for its oil content. Oil obtained by crushing seeds are good
source of polyunsaturated & saturated fatty acids. Besides, this the defatted meal or cake are …

Sesame, Sesamum indicum L. is one of the oldest and important oil seed crop in the world.
The sesame seed apart from providing edible oil is also rich in protein. This study was …

Tahini is an oily paste made from mechanically hulled and ground sesame seeds. Tahini is
considered a condiment in many regions of the world primarily in the Middle Eastern …

The effects of extrusion cooking on the nutrient and anti-nutrient composition of raw and
extruded blends of pigeon pea and unripe plantain flours were evaluated. Pigeon pea seeds …

An 87-day feeding trial was carried out to assess the use of dehulled and defatted sesame
seed meal (SM) as a partial dietary replacement for soybean meal (SBM) at 0%, 15%, 30 …

Sesame, an erect annual herb, is a member of the Pedaliaceae family and contains 45–65%
oil. Tanzania is the largest producer of sesame oil followed by China, India, and Sudan …

This study aimed to establish a comparative database on the chemical composition, in vitro
nutritional value, and antioxidant activity of the de-oiled meals produced from walnut …

Flaxseed (Linum usitatissimum L.) and sesame (Sesamum indicum L.) and their derivatives,
such as whole flour, are considered as functional food, rich in nutrients and bioactive …

Lima bean seeds are among the leguminous plants that are underutilised in Nigeria. It is a
potential supplement or even a substitute for the expensive soy meal and groundnut meal …