A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes
L Abrunhosa, H Morales, C Soares… - Critical reviews in …, 2016 - Taylor & Francis
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that occur
naturally in agricultural commodities worldwide. Aflatoxins, ochratoxin A, patulin, fumonisins …
naturally in agricultural commodities worldwide. Aflatoxins, ochratoxin A, patulin, fumonisins …
An overview of ochratoxin A in beer and wine
Ochratoxin A (OTA) is a mycotoxin produced mainly by several fungal species of the genera
Aspergillus and Penicillium. This mycotoxin has been shown to be nephrotoxic, hepatotoxic …
Aspergillus and Penicillium. This mycotoxin has been shown to be nephrotoxic, hepatotoxic …
Microbiological quality and safety of fruit juices—past, present and future perspectives
AA Lima Tribst, A de Souza Sant'Ana… - Critical reviews in …, 2009 - Taylor & Francis
In this review paper, several aspects of fruit juice microbiology, from past to future
perspectives, are considered. An overview of the most relevant outbreaks involving …
perspectives, are considered. An overview of the most relevant outbreaks involving …
[HTML][HTML] Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
This study assessed, for the first time, the mycotoxicological risks from consumption of
complementary foods by infants and young children in Nigeria. Molds belonging to …
complementary foods by infants and young children in Nigeria. Molds belonging to …
Immunoaffinity column clean-up techniques in food analysis: A review
HZ Şenyuva, J Gilbert - Journal of Chromatography B, 2010 - Elsevier
This review provides a critical assessment of the applications of immunoaffinity columns for
sample clean-up in the field of food safety. The performance of immunoaffinity columns are …
sample clean-up in the field of food safety. The performance of immunoaffinity columns are …
[HTML][HTML] Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
In this study, the relative frequency and concentration of patulin (PAT) and ochratoxin A
(OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were …
(OTA) in fruit juices and wines collected in Argentina between 2005 and 2013 were …
Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay
F Al-Taher, K Banaszewski, L Jackson… - Journal of agricultural …, 2013 - ACS Publications
A “dilute and shoot” method for the liquid chromatography–tandem mass spectrometric (LC-
MS/MS) determination of multiple mycotoxins (aflatoxins B1, B2, G1, G2, ochratoxin A (OTA) …
MS/MS) determination of multiple mycotoxins (aflatoxins B1, B2, G1, G2, ochratoxin A (OTA) …
[HTML][HTML] Biocontrol activity of four non-and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
S Fiori, PP Urgeghe, W Hammami, S Razzu… - International journal of …, 2014 - Elsevier
Aspergillus spp. infection of grape may lead to ochratoxin A (OTA) contamination in
processed beverages such as wine and grape juice. The aim of the current study was to …
processed beverages such as wine and grape juice. The aim of the current study was to …
Ochratoxin A removal in wine: A review
S Quintela, MC Villarán, IL de Armentia, E Elejalde - Food control, 2013 - Elsevier
Ochratoxin A (OTA) is a mycotoxin mainly produced in wine grapes by Aspergillus
carbonarius fungal species. This mycotoxin is a potent nephrotoxin with …
carbonarius fungal species. This mycotoxin is a potent nephrotoxin with …
[PDF][PDF] Mycotoxins in the human food chain
The impact of mycotoxins in the human food chain is an important issue worldwide. In
general, consumers perceive less risk from mycotoxins than from other food-related threats …
general, consumers perceive less risk from mycotoxins than from other food-related threats …