Aflatoxin contamination of crops is frequent in warm regions across the globe, including
large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins …

Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical
and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A …

Aflatoxin contamination of groundnut and maize infected by Aspergillus section Flavi fungi is
common throughout Senegal. The use of biocontrol products containing atoxigenic …

Aflatoxins (AFs) are toxic, carcinogenic, immunosuppressive secondary metabolites
produced by some Aspergillus species which colonize crops, including many dietary staple …

Aflatoxins (AFs) are a group of carcinogenic and immunosuppressive mycotoxins that
threaten global food safety. Globally, over 4.5 billion people are exposed to unmonitored …

In sub-Saharan Africa (SSA), diverse fungi belonging to Aspergillus section Flavi frequently
contaminate staple crops with aflatoxins. Aflatoxins negatively impact health, income, trade …

The inhibitory action of 20 antagonistic Trichoderma isolates against the aflatoxigenic isolate
A. flavus ITEM 9 (Af-9) and their efficacy in reducing aflatoxin formation in vitro were …

Abstract Aflatoxin B1 (AFB1) contamination in food is not only a serious health threat to
humans, but also a considerable economic burden worldwide. Rapid and accurate detection …

Aspergillus flavus is a morphologically complex species that can produce the group of
polyketide derived carcinogenic and mutagenic secondary metabolites, aflatoxins, as well …

Mycotoxin contamination of rice (Oryza sativa), especially that from aflatoxins (AFTs), is one
of the greatest chemical hazards to humans and animals. However, few studies have …