Glucosinolates (GSLs) are widely known secondary metabolites that have anticarcinogenic
and antioxidative activities in humans and defense roles in plants of the Brassicaceae …

Oils extracted from plants have been used predominantly as edible oil. Soybean, peanut,
rapeseed mustard, sunflower, safflower, Sesamum, linseed, castor and cotton seed are …

Glucosinolate content in the two major oilseed Brassica crops—rapeseed and mustard has
been reduced to the globally accepted Canola quality level (< 30 μmoles/g of seed dry …

Glucosinolates are amino acids derived secondary metabolites, invariably present in
Brassicales, which have huge health and agricultural benefits. Sulphoraphane, the …

Brassica spp., commonly known as rapeseed-mustard, plays a significant role in the Indian
economy by providing edible oils, vegetables, condiments and animal feed. Globally, India …

Glucosinolates are a major class of secondary metabolites found in the Brassicaceae,
whose degradation products are proving to be increasingly important for human health and …

B rassica juncea (Indian mustard), a globally important oilseed crop, contains relatively high
amount of seed glucosinolates ranging from 80 to 120 μmol/g dry weight (DW). One of the …

The presence of anti-nutritive compounds like glucosinolates (GSLs) in the rapeseed meal
severely restricts its utilization as animal feed. Therefore, reducing the GSL content to< 18 …

The globally cultivated Brassica crops contain high deliverable concentrations of health-
promoting glucosinolates. Development of a Visible-Near InfraRed Spectroscopy (Vis-NIRS) …

Background Brassica juncea (AABB) is an allotetraploid species containing genomes of B.
rapa (AA) and B. nigra (BB). It is a major oilseed crop in South Asia, and grown on …