Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

In the aquaculture feed industry, fishmeal is widely used as a source of animal protein due to
its high palatability, excellent amino acid profile and increased digestibility. However, the …

Recognizing the importance of reducing fish meals in fish feeds to ensure the economic and
environmental sustainability of aquaculture operations, there have been growing interests in …

The effects of feeding an 80% plant protein diet, with and without fish protein hydrolysate
(FPH) supplementation, on the growth and gut health of Atlantic salmon were investigated …

BACKGROUND The objectives of this study were to examine protein and amino acid
composition, lipid and fatty acid composition, along with a range of essential minerals in …

Black soldier fly (Hermetia illucens) has gained attention as a sustainable novel protein
source in fish feed due to its high nutritional value and low environmental impacts. In the …

Aquaculture is facing a strategic challenge to improve feed suitability and support the global
increase in fish production. Improvements in diet formulation for sustainable nutritional …

Global aquaculture production has increased in recent years and it is predicted that
aquaculture will provide the most reliable supply of seafood in the future. However, there are …

In the last decades, processed animal proteins, such as poultry by-product meal (PBM) and
insect meals have received great attention as sustainable and nutritious aquafeed …

Epidemiological evidence and subsequent studies using mammalian models have
established a strong correlation between suboptimal nutritional status during early life and …