Food-related consumer decisions have an impact on the environment. However, trending
patterns of sustainable consumption often pose a challenge for food-safety authorities: these …

Abstract European Strategy for Plastics in a Circular Economy draws new shapes of
economy in order to protect the environment and reduce marine pollution, GHGs and …

Developments in neuroscience have provided the opportunity to know unconscious
consumer reactions and acknowledge direct measures of cognitive constructs like attention …

The environmental impacts of packages have been found to be relatively small compared
with the food items they contain. Furthermore, from the environmental and operational point …

This study was conducted in T urkey (the place is the bridge between E urope and A sia)
and several factors that might influence the young consumer's behaviour at the point of sale …

Unlike traditional research methods used for investigating consumer responses to different
stimuli such as surveys, interviews or focus groups, recently, the autonomic …

Consumers perceive the Ready-made Frozen Food (RMFF) as nourishing, healthier and
delicious. Consumers, therefore, are switching to this substance item and willing to pay the …

(1) Background: This study examines diverse food choices and sustainable consumption
behavior across four generations of Poles: Baby Boomers, Generation X, Generation Y, and …

Many recent researches focused on packaging elements as two separate groups: visual and
informative elements. This study goes deeper into the group of visual elements on food …

This paper analyzes the effects of:(i) Food values on their related benefits (hedonic and
utilitarian);(ii) both kinds of benefits on attitudes toward eating hamburgers; and (iii) attitudes …