Objective: Examine the impact of the campus food environment on postsecondary students'
dietary behaviors (eg, dietary intake) and food purchasing. Participants: Students currently …

Commercial environments and food acquisition methods significantly shape dietary
practices and impact health. This study assesses dietary choices among Portuguese …

To date, there are no studies that have compared university food environments (FEs) with
different sociocultural contexts. Therefore, we analyzed differences in the availability and …

(1) Background: Insufficient evidence exists regarding the dietary habits that may contribute
to high sodium intake among college students in China. This cross-sectional study aimed to …

BACKGROUND/OBJECTIVES This study aims to explore the potential of convenience stores
as platforms for healthy food consumption, including low-sodium options, in response to the …

OBJECTIVE: A healthy diet is necessary in every period of life to protect health and prevent
diseases. The main purpose of nutrition education is to convey the importance of adequate …

A healthy canteen is one of the supporting elements of healthy campus infrastructure.
Leaders' policies, engagement, and support are essential for healthy campus initiation …

A North–South Comparison of Commercially Produced Foods Sold in European Public
Universities "2279 Page 1 Citation: Martinez-Perez, N.; Torheim, LE; Baeta, M.; Olalde, I.; …

LIETUVOS SVEIKATOS MOKSLŲ UNIVERSITETAS Medicinos akademija Visuomenės
sveikatos fakultetas Profilaktinės medicinos katedra Page 1 LIETUVOS SVEIKATOS …

Las enfermedades no transmisibles están en aumento entre jóvenes universitarios en su
mayoría por malos hábitos alimentarios, existen contables estudios que han explorado este …