Aquaculture continues to expand swiftly and remains the fastest‐growing food industry
worldwide amidst ever‐present threats from chronic stressors and emerging diseases …

Species diversification from major to minor carps for their sturdiness and initial higher
growth, and also a quest for antibiotic-free aqua farming in the subcontinent, mandates …

Herbal immunomodulators are an important part of prevention and control on viral diseases
in aquaculture because of their propensity to improve immunity in fish. The present study …

Skin mucus analysis has recently been used as a non-invasive method to evaluate for fish
welfare. The present research study was conducted to examine the skin mucosal immunity …

Clostridium autoethanogenum protein (CAP) is an eco-friendly protein source and has great
application potential in aquafeeds. The present study aimed to investigate the effects of …

Aquatic bacterial pathogens can cause severe economic loss in aquaculture industry. An
opportunistic pathogen, Aeromonas hydrophila is responsible for Motile Aeromonas …

This study evaluated the effects of oregano essential oil (OEO)-meditated intestinal
microbiota and immunity on growth, amino acid composition, and Aeromonas salmonicida …

Insect meal has shown promise as a potentially sustainable source of nutrients for
aquafeeds, offering an alternative to expensive and ecologically undesirable ingredients, in …

The use of selenium nanoparticles (SeNPs) in aquaculture has been increasing gradually
over the past few years. SeNPs enhance immunity, are highly effective against pathogens …

Triclosan (TCS), a biocide used in various day-to-day products, has been associated with
several toxic effects in aquatic organisms. In the present study, biochemical and …