The increased incidence of cardiovascular diseases (CVDs) has stimulated research for
substances that could improve cardiovascular health. Among them, resveratrol (RES), a …

Cardiovascular disease is the leading cause of death worldwide. Despite advancements in
diagnosis and treatment of cardiovascular disease, the incidence of cardiovascular disease …

Aging is accompanied by a decline in the healthy function of multiple organ systems, leading
to increased incidence and mortality from diseases such as type II diabetes mellitus …

In addition to thousands of research papers related to resveratrol (RSV), approximately 300
review articles have been published. Earlier research tended to focus on pharmacological …

Background: The many putative beneficial effects of the polyphenol resveratrol include an
ability to bolster endogenous antioxidant defenses, modulate nitric oxide synthesis, and …

Extensive research within the last decade has revealed that most chronic illnesses such as
cancer, cardiovascular and pulmonary diseases, neurological diseases, diabetes, and …

Epidemiological studies have reported a greater reduction in cardiovascular risk and
metabolic disorders associated with diets rich in polyphenols. The antioxidant effects of …

Resveratrol (RESV) is a polyphenol with pleiotropic effects that include reduction of
oxidative stress and increased vascular nitric oxide (NO) production. However, whether or …

Previous research has shown that resveratrol can increase cerebral blood flow (CBF) in the
absence of improved cognitive performance in healthy, young human subjects during the …

Appropriate long-term drinking of red wine is associated with a reduced risk for lifestyle-
related diseases such as cardiovascular disease and cancer, making resveratrol, a …