As determined by the Intergovernmental Panel on Climate Change, warming of the climate
system is unequivocal and has been associated with rising sea levels, diminished amounts …

Global food production must increase by 50% to meet the projected demand of the world's
population by 2050. Meeting this difficult challenge will be made even harder if climate …

Diseases caused by Fusarium pathogens inflict major yield and quality losses on many
economically important plant species worldwide, including cereals. Fusarium crown rot …

F usarium culmorum is a ubiquitous soil‐borne fungus able to cause foot and root rot and F
usarium head blight on different small‐grain cereals, in particular wheat and barley. It …

Research on the pathogen components involved in Fusarium head blight (FHB) along with
the effects of their interactions on disease development and mycotoxin accumulation is …

This article reviews the recent progress of research on fusarium head blight (FHB) of wheat.
It addresses the broad areas of strategies for disease management, biological control, the …

Certain Fusarium species cause head blight of wheat and other small grains worldwide and
produce trichothecene mycotoxins. These mycotoxins can induce toxicoses in animals and …

ABSTRACT US populations of the Fusarium graminearum clade cause head blight on wheat
and barley and usually contaminate grain with the trichothecene mycotoxin deoxynivalenol …

Fusarium spp. are ubiquitous fungi able to cause Fusarium head blight and Fusarium foot
and root rot on wheat. Among relevant pathogenic species, Fusarium graminearum and …

Mycotoxins in small grains are a significant and long-standing problem. These contaminants
may be produced by members of several fungal genera, including Alternaria, Aspergillus …