The second edition of this book, first published in 1991 and intended for students and
researchers, contains revised and updated material on the theory and practice of nitrogen …

Azospirillum spp. have shown potential to enhance nodulation and plant growth of legumes
when coinoculated with Rhizobium. The effect of Azospirillum on the Rhizobium-legume …

The common bean is the most relevant grain legume for direct human consumption. The
current bean germplasm collections show a wide variation of phenotypes, although in many …

Transfer of N from Phaseolus bean to intercropped maize was studied in glasshouse
experiments using 15 N-foliar feeding and 15 N-isotope dilution methods. Nodulated and …

summary A pot experiment was conducted under glasshouse conditions to investigate the
effect of inoculation with four arbuscular mycorrhizal (AM) fungi (Glomus clarum, G …

A fast, reproducible, and efficient transformation procedure employing Agrobacterium
rhizogenes was developed for Phaseolus vulgaris L. wild accessions, landraces, and …

Addition of P fertilizer (26 kg P ha-1) was shown to increase dramatically the number of root
nodules and seed yields of Phaseolus vulgaris in experiments on farmers' fields in the West …

Common bean (Phaseolus vulgaris) is the major food legume worldwide, making it an
important target for novel approaches of genetic analysis. This study evaluated the use of …

Common bean (Phaseolus vulgaris) is the most widely grown grain legume for human
consumption and a major protein and mineral source in East Africa and Latin America. It is …

A recently developed bean RFLP linkage map was used to identify genetic elements
affecting quantitative trait loci (QTLs) in two contrasting common bean genotypes, BAT-93 …