Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits
The important internal quality parameters of apples are firmness and soluble solids content
(SSC); features that affect consumers' preferences and the marketing of apples …
(SSC); features that affect consumers' preferences and the marketing of apples …
[HTML][HTML] Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes
J Meerasri, R Sothornvit - Case Studies in Thermal Engineering, 2022 - Elsevier
The effects were investigated of edible coating and drying temperature (50, 65 and 80° C)
on the properties of dehydrated pineapple cubes. A comparative study was performed using …
on the properties of dehydrated pineapple cubes. A comparative study was performed using …
Carbon emission analysis of precast concrete building Construction: A study on component transportation phase using Artificial Neural Network
Off-site construction has been widely adopted for its carbon reduction potential. However,
the emissions from its transportation stage are not fully explored. Given the rising …
the emissions from its transportation stage are not fully explored. Given the rising …
Loquat seed starch—Emerging source of non-conventional starch: Structure, properties, and novel applications
Recently, non-conventional sources of starch have attracted attention due to their potential
to provide cost-effective alternatives to traditional starch. Among non-conventional starches …
to provide cost-effective alternatives to traditional starch. Among non-conventional starches …
Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis
Y Zhang, D Zhu, X Ren, Y Shen, X Cao, H Liu, J Li - Food Chemistry, 2022 - Elsevier
The quality of postharvest apples is greatly affected by storage temperatures. In this paper,
the sensory qualities, such as flavor, texture, color, and taste change of apples during …
the sensory qualities, such as flavor, texture, color, and taste change of apples during …
Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar
Sustainable gastronomy is an important concept that improves the health and nutritional
quality of society by supporting the preparation, production, and consumption of foods with …
quality of society by supporting the preparation, production, and consumption of foods with …
[HTML][HTML] Basic helix-loop-helix (bHLH) transcription factor MdbHLH3 negatively affects the storage performance of postharvest apple fruit
W Wang, J Yu, M Du, J Wang, D Hu - Horticultural Plant Journal, 2022 - Elsevier
The storage period of fleshy fruits greatly affects their quality and selection, and is largely
controlled by genetic factors. Therefore, it is imperative to elucidate how genetic factors …
controlled by genetic factors. Therefore, it is imperative to elucidate how genetic factors …
An ensemble learning integration of multiple CNN with improved vision transformer models for pest classification
W Xia, D Han, D Li, Z Wu, B Han… - Annals of Applied …, 2023 - Wiley Online Library
Pests are the main threats to crop growth, and the precision classification of pests is
conducive to formulating effective prevention and governance strategies. In response to the …
conducive to formulating effective prevention and governance strategies. In response to the …
Nondestructive quality assessment and maturity classification of loquats based on hyperspectral imaging
S Feng, J Shang, T Tan, Q Wen, Q Meng - Scientific Reports, 2023 - nature.com
The traditional method for assessing the quality and maturity of loquats has disadvantages
such as destructive sampling and being time-consuming. In this study, hyperspectral …
such as destructive sampling and being time-consuming. In this study, hyperspectral …
Solvent screening for solubility enhancement of theophylline in neat, binary and ternary NADES solvents: New measurements and ensemble machine learning
P Cysewski, T Jeliński, P Cymerman… - International Journal of …, 2021 - mdpi.com
Theophylline, a typical representative of active pharmaceutical ingredients, was selected to
study the characteristics of experimental and theoretical solubility measured at 25° C in a …
study the characteristics of experimental and theoretical solubility measured at 25° C in a …