Recently, an increased interest in nanotechnology applications can be observed in various
fields (medicine, materials science, pharmacy, environmental protection, agriculture etc.) …

Background Salmonellosis and campylobacteriosis are among the most frequently reported
foodborne diseases worldwide. Commercial chicken meat has been identified as one of the …

Nanotechnology offers significant potential benefits to many fields, including food and
agricultural industries, which have opportunities to provide products to the general public …

Nanotechnology is currently contributing substantially to the development of a broad range
of innovative technologies in the agricultural, feed and food sector. To date, very little work …

Nano science and nanotechnology are new frontiers of this century and food
nanotechnology is an emerging technology. Food and animal nutition nanotechnology is an …

Green synthesis of silver nanoparticles (AgNPs) using a number of biological agents such
as extracts from various parts of the plants have garnered remarkable attention recently. The …

This research investigated the effect of synthesis temperature on the size and shape of zinc
oxide (ZnO) nanoparticles (NPs) synthesized using pineapple peel waste and antibacterial …

In this work, gold nanoparticles (AuNPs) were synthesised using the fresh leaves extract of
Pongamia pinnata (PLE) and characterized using various analytical techniques such as UV …

There is an abundant body of literature surrounding the use of agricultural wastes for the
adsorption of pollutants from aqueous solutions. This area of research is often considered as …

The current study was conducted to investigate the possible ameliorative role of zinc
nanoparticles (Zn NPs) against silver nanoparticles (Ag NPs)-induced oxidative and …