Encapsulation and delivery systems of cinnamon essential oil for food preservation applications

W Zhang, P Ezati, A Khan, E Assadpour… - Advances in Colloid and …, 2023 - Elsevier
Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

Metabolic changes of active components of important medicinal plants on the basis of traditional Chinese medicine under different environmental stresses

MH Shahrajabian, Y Kuang, H Cui… - Current Organic …, 2023 - benthamdirect.com
Traditional Chinese medicine is an ancient system of wellness and health that has been
used in almost all countries of the world, specially in Asia for thousands of years. The …

Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion

Z Zhao, H Liu, J Tang, B He, H Yu, X Xu, C Li, C Wang… - Food Control, 2023 - Elsevier
Pickering emulsion (PE) containing clove essential oil (CLO) has been the subject of
extensive study because of its superior slow-release, powerful antibacterial and biological …

Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibition

Y Laorenza, N Harnkarnsujarit - Food Packaging and Shelf Life, 2023 - Elsevier
Biodegradable active packaging for shrimp was produced via cast sheet extrusion of poly
(butylene adipate terephthalate) and poly (lactic acid)(PBAT/PLA) at different ratios …

Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning

JB Pires, FN Dos Santos, EP da Cruz… - International Journal of …, 2024 - Elsevier
Starches from alternative sources, such as avocado seed, have potential for application in
the encapsulation of essential oils. This study aimed to extract starch from avocado seeds …

Green Synthesis of Gold Nanoparticles by Aqueous Extract of Zingiber officinale: Characterization and Insight into Antimicrobial, Antioxidant, and In Vitro Cytotoxic …

A Fouda, AM Eid, E Guibal, MF Hamza, SED Hassan… - Applied Sciences, 2022 - mdpi.com
The main challenge for researchers in the biomedical sectors concerns the development of
new active compounds through cost-effectiveness, rapid, simple, and ecofriendly methods to …

Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants

W Yin, M Shang, X Li, S Sang, L Chen, J Long, A Jiao… - Food Bioscience, 2023 - Elsevier
As people become increasingly health conscious, consumers are increasingly becoming
aware of the potentially negative impact of synthetic preservatives on their health …

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

M Gonzalez-Gonzalez, BJ Yerena-Prieto, C Carrera… - Agronomy, 2023 - mdpi.com
The goal of this study is to optimize a UAE method for the extraction of the main bioactive
compounds present in the ginger rhizome (gingerols and shogaols). Ginger rhizome …

Antimicrobial activities and mode of action of bioactive substances from vegetable and fruit byproducts as a current option for valorization

ZT Tsegay, G Mulaw - Waste and Biomass Valorization, 2024 - Springer
Vegetable and fruit byproducts are abundant and renewable resources on earth that can be
used to valorize high-value-added bioactive substances like antimicrobial products …

Evaluation of the synergistic antifungal effects of thymol and cinnamaldehyde combination and its mechanism of action against Rhizopus stolonifer in vitro and in vivo

HM Phyo, J Ju, QA Al-Maqtari, W Yao - Biocatalysis and Agricultural …, 2023 - Elsevier
This study investigated the antifungal synergy between thymol and cinnamaldehyde (TH-
CIN) to prevent and control post-harvest soft rot infections in papaya caused by R. stolonifer …