The purpose of this study was to evaluate the effects of different proportions of
fructooligosaccharide/soy isolate protein as wall materials on the physical properties and …

The objective of this study was to determine the effect of oven and traditional roasting on the
polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral …

Black cumin (Nigella sativa) seed (BS) oil has high a peroxide value (PV) and acid value
(AV). In this study, BS was incorporated with different levels of rosemary extracts as a natural …

The objective of this study was to evaluate the effect of single and coupled processing
methods on the chemical composition, Antioxidant Activity and Lipid Quality of Tiger Nuts …

To assess the preservative effects of the active ingredients in the leaves of Liquidambar
formosana Hance, the present study assessed the antioxidant activity of ellagic acid using …

Objective. The aim of this study was to determine the chemical characteristics and
antibacterial activity of Fontitrygon margarita liver oil against the bacteria responsible for …

The effect of boiling and roasting on the lipid quality, proximate composition, and mineral
content of African walnut seeds (Tetracarpidium conophorum) was assessed. Results …

The sulfated polysaccharides (SPs) from three macroalgae species were tested for structural
and chemical characterization such as sulfate, carbohydrate contents, Fourier Transform …

Epoxidized palm oil is an alternative source of bio polyol. The combination of temperature
and time in epoxidation reaction is important to produce qualifying epoxidized palm oil. This …

The aim of this study was to evaluate the effect of some local plant extracts on lipid stability,
organoleptic properties and the nutritional value of fish (Alestes baremoze) during sun and …