Highlighting the important role of marketing in encouraging sustainable consumption, the current research presents a review of the academic literature from marketing and behavioral …
Adopting plant-based, or vegan, diets can have a number of benefits, including mitigating climate change, promoting animal welfare, or improving public health. In the current …
In a hypothetical choice experiment consumers were given the option of purchasing burgers that were made from beef, plant-based protein, or cultured meat. Willingness to purchase …
Over the past few decades, two-factor models of social cognition have emerged as a dominant framework for understanding impression development. These models suggest that …
MC Bolino, AM Grant - Academy of Management Annals, 2016 - journals.aom.org
More than a quarter century ago, organizational scholars began to explore the implications of prosociality in organizations. Three interrelated streams have emerged from this work …
Meat eaters encounter a conflict between their eating behavior and their affections toward animals. Because this “meat paradox” highlights discrepancies between behavior and …
Whereas vegetarianism has long garnered attention from nutritional science and philosophy, psychological research exploring this eating behavior has emerged only in the …
Recent theorizing suggests that the 4Ns–that is, the belief that eating meat is natural, normal, necessary, and nice–are common rationalizations people use to defend their choice …
Lower meat consumption benefits public health and the environment. This study examined public willingness to reduce meat consumption in Denmark, and the drivers and barriers …