Formation kinetics, mechanism of CO2 hydrate and its applications

FP Liu, AR Li, SL Qing, ZD Luo, YL Ma - Renewable and Sustainable …, 2022 - Elsevier
Carbon dioxide (CO 2) hydrate technology has the potential applications to the fields of CO
2 capture and storage, gas replacement in the exploitation of natural gas hydrates, seawater …

[HTML][HTML] The potential role of gas hydrates: An emerging frontier in food science and engineering

JS Pandey, S Srivastava, AH Feyissa, M Tariq… - Journal of Food …, 2024 - Elsevier
Gas hydrates, crystalline compounds resembling ice, are composed of water and gas
molecules. They naturally occur in deep subsea surfaces and permafrost regions under high …

Experimental investigation on the micro-morphologies and growing process of methane hydrate formation in SDS solution

Z Liu, Y Li, W Wang, G Song, Z Lu, Y Ning, S Liu - Fuel, 2021 - Elsevier
The presence of surfactant could accelerate the hydrate formation dramatically, which is of
great significance for the industrial application of the hydrate-based technologies. In this …

Effects of Graphene Oxide Nanosheets and Al2O3 Nanoparticles on CO2 Uptake in Semi‐clathrate Hydrates

H Hassan, AM Javidani, A Mohammadi… - Chemical …, 2021 - Wiley Online Library
Gas hydrate/clathrate hydrate formation is an innovative method to trap CO2 into hydrate
cages under appropriate thermodynamic and/or kinetic conditions. Due to their excellent …

Investigation of the effect of NaCl on the kinetics of R410a hydrate formation in the presence and absence of cyclopentane with potential application in hydrate-based …

H Pahlavanzadeh, AM Javidani, H Ganji… - Industrial & …, 2020 - ACS Publications
Serious issues regarding the scarcity of freshwater encouraged researchers to work on
various methods for seawater desalination. Hydrate-based desalination (HBD) is a novel …

A review of thermodynamic and kinetic studies relevant to gas hydrate-based fruit juice concentration

N Nkosi, D Nkazi, K Tumba - Journal of Food Engineering, 2023 - Elsevier
Although the proof of concept has been demonstrated, significant progress is necessary to
achieve the industrial-level validation and commercialisation of gas hydrate-based fruit juice …

Process-controlled gas hydrate formation in coffee solutions for the application of cold concentration

RM Sutter, V Meunier, S Ruiz, J Doebelin, C Milo… - Innovative Food Science …, 2024 - Elsevier
CO 2 gas hydrates occur in aqueous systems at elevated pressure and low temperature.
They offer prospect to energy efficiency and gentle concentration of liquid foods. In current …

Hydrogen solubility in gas hydrates with various auxiliary guests. Methane hydrate case study and comparison with the literature data

SS Skiba, AK Sagidullin, AY Manakov - International Journal of Hydrogen …, 2024 - Elsevier
The experimental data on hydrogen solubility in methane gas hydrate and new data on
phase equilibria in the hydrogen-methane-water system are presented in this work. The …

The influence of pressure on the formation of macroscopic & microscopic gas hydrate structures and concentration efficiency in coffee solutions

RM Sutter, JB Descarrega, V Meunier, S Ruiz… - Journal of Food …, 2025 - Elsevier
Gas hydrates, solid structures made of water and gas, can bind high amounts of water.
Therefore, current research aimed at concentrating food extracts using gas hydrates for a …

Effect of surfactant crowding on clathrate hydrate growth

R Ravesh, AA Ansari, PK Panigrahi… - Journal of Dispersion …, 2022 - Taylor & Francis
The present study investigates the influence of surfactant crowding on hydrate growth and
detachment of hydrate crystal from the interface in a droplet-based configuration …