People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …

In biological system, hydrolysis of phytic acid (the principle storage form of phosphorus in
legumes, cereals, oil seeds and nuts) to myo-inositol and inorganic phosphate is an …

Summary Phytase [myo-inositol (1, 2, 3, 4, 5, 6) hexakisphosphate phosphohydrolase], a
phytate-specific phosphatase, is already used as a supplement in diets for monogastric …

Phytases decompose phytate, which is the primary storage form of phosphate in plants.
More than 10 years ago, the first commercial phytase product became available on the …

Phytases belong to the class of phosphatases, which catalyze the hydrolysis of phytic acid to
inorganic phosphate and myo-inositol phosphate derivatives. The enzyme has potential …

A novel phytase producing thermophilic strain of Bacillus laevolacticus insensitive to
inorganic phosphate was isolated from the rhizosphere soil of leguminous plant methi …

Phytases have been one of the focal enzymes for nutrition, environmental protection, and
human health during the past two decades. These enzymes sequentially cleave …

Organic phosphorus (Po) hydrolysis by microbial phytases has extensively been considered
in diverse biotechnological applications, including environmental protection and agricultural …

Phytases are known to be pro-nutritional enzymes hydrolyzing phytate and making
associated nutrients, for instance, phosphorus, iron, and zinc, are bioavailable. Phytase is …

Series of experiments were carried out to investigate K mobilization and their abilities of
native KMB & P solubilization and their abilities of native PMB. Total five isolates showed …