Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits,
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …

Very long chain polyunsaturated fatty acids (VLCPUFAs) such as docosahexaenoic acid
(DHA, 22: 6n-3), arachidonic acid (ARA, 20: 4n-6) and eicosapentaenoic acid (EPA, 20: 5 …

DHA is a marine PUFA of commercial value, given its multiple health benefits. The
worldwide emerging shortage in DHA supply has increased interest in microbial cell …

The malonyl-CoA: ACP transacylase (MAT) domain is responsible for the selection and
incorporation of malonyl building blocks in the biosynthesis of polyunsaturated fatty acids …

Sinopodophyllum hexandrum is a perennial alpine herb producing the anti-cancer
metabolite podophyllotoxin (PPT). Although the adaptation of S. hexandrum to high altitudes …

Lipids are a class of complex hydrophobic molecules derived from fatty acids that not only
form the structural basis of biological membranes but also regulate metabolism and maintain …

Polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA) are essential fatty acids. PUFA synthases are composed of …

Astragalus membranaceus, as an important medicinal plant, are an excellent source of
flavonoids. Flavonoid compounds in A. membranaceus have been widely used in medicine …

Docosahexaenoic acid (DHA), an-3 long-chain polyunsaturated fatty acid, is critical for
physiological activities of the human body. Marine eukaryote Aurantiochytrium sp. is …

Polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid (DHA),
eicosapentaenoic acid (EPA), and arachidonic acid (ARA) are essential fatty acids for …