Probiotic dairy-based beverages: A review
This review primarily focuses on the technology of commercially available milk-based
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …
Whey beverages
B Özer, GA Evrendilek - Dairy Foods, 2022 - Elsevier
Beyond the fact that whey is a by-product of cheese-making, it is used in the manufacture of
a great number of foods and food ingredients including, but not limited to, fermented and …
a great number of foods and food ingredients including, but not limited to, fermented and …
Stabilization of whey-based pina colada beverage by mixed Iranian native gums: a mixture design approach
Serum separation is one of the problems of whey-based beverages. Physical stability during
storage is one of the important factors which affect beverage quality. Therefore, this research …
storage is one of the important factors which affect beverage quality. Therefore, this research …
Effect of different drying process on the protein-thiol content and the physicochemical properties of water-extracted rice bran powder
NAS Kasman, MSM Sarip… - AIP Conference …, 2023 - pubs.aip.org
The effect of drying process of the water extracted rice bran powder on the protein-thiol and
physicochemical properties was investigated. The rice bran extracted was prepared with …
physicochemical properties was investigated. The rice bran extracted was prepared with …
[PDF][PDF] Fabrication and physicochemical investigation of plant-based flaxseed oil-in-water Pickering emulsions stabilized by flaxseed protein-mucilage complex …
M Nikbakht Nasrabadi - 2019 - backoffice.biblio.ugent.be
A vast variety of food products exists in which oil and water are present as two immiscible
phases. A system to overcome this challenge is known as an emulsion; a phase is dispersed …
phases. A system to overcome this challenge is known as an emulsion; a phase is dispersed …