Physico-Chemical And Sensory Quality of Pekin Duck Jerky Sonicated with Coconut Shell Liquid Smoke And Stored for Different Periods

N Salsabila, D Rosyidi, A Susilo - Online Journal of Animal …, 2023 - eprints.science-line.com
This study aimed to determine the effect of adding sonicated coconut shell liquid smoke to
pekin duck jerky with different storage times at room temperature and vacuum packed …

Pengaruh Suhu Pemanasan terhadap Karakteristik Mutu Minyak Goreng Bekas Pakai Pedagang Gorengan

GS Agung, R Rismaya - AGRITEKNO: Jurnal Teknologi Pertanian, 2024 - ojs3.unpatti.ac.id
Minyak goreng kelapa sawit telah digunakan secara luas dalam proses pengolahan pangan
karena mudah diperoleh di pasaran dengan harga yang relatif murah. Kebiasaan …

[PDF][PDF] Physico-chemical and sensory quality of Pekin duck jerky sonicated with coconut shell liquid smoke and stored for

N Salsabila, D Rosyidi, A Susilo - 2023 - ojafr.com
This study aimed to determine the effect of adding sonicated coconut shell liquid smoke to
pekin duck jerky with different storage times at room temperature and vacuum packed …

Stability of vitamin E and or K in cooking oil during the frying process

TS Nabila, TM Ati, RA Nursafitri, FD Padilah… - Nutrition Scientific …, 2024 - jurnal.unsil.ac.id
Cooking oil is the main ingredient in food processing that acts as a heat transfer medium,
energy source, and solvent for vitamins A, D, E, and K. However, the frying process can …

Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera

N Pakdaman, A Shakerardekani… - Pistachio and Health …, 2019 - phj.rums.ac.ir
Introduction: Despite nutritional and economic importance of pistachios, there are still many
problems facing their production and marketing. Changes made in the quality of fresh …