Agriculture is one of the sectors that strongly contribute to greenhouse gas emissions on the
planet. In this sense, circular economy practices can be advantageous when using …

Comprehensive assessment tools are needed that reliably describe environmental impacts
of different agricultural systems in order to develop sustainable high yielding agricultural …

Nitrous oxide gas is a long-lived relatively active greenhouse gas (GHG) with an
atmospheric lifetime of approximately 120 years, and heat trapping effects about 310 times …

The agriculture, forestry and other land use (AFOLU) sector is responsible for approximately
25% of anthropogenic GHG emissions mainly from deforestation and agricultural emissions …

Despite having relatively low greenhouse gas (GHG) emissions compared to other terrestrial
animal protein sources, egg production is among the fastest-growing livestock sectors and …

Recent disasters have emphasized the need for further action to protect businesses and
society from long-term sustainability threats. We believe that the crisis is hastening nascent …

Highlights•Selecting the right source, rate, time and place of N application is important.•New
technologies and greater farmer/adviser skills can improve N input management.•Crop …

Many different approaches have been developed to quantify and evaluate sustainability.
Here a review is performed on sustainability assessment based on Life Cycle Thinking …

Livestock production is a major contributor to greenhouse gas (GHG) emissions, so will play
a significant role in the mitigation effort. Recent literature highlights different strategies to …

Poultry and swine farming are large contributors to environmental impacts, such as climate
change, eutrophication, acidification, and air and water pollution. Feed production and …