Pesticides are contributing in current agriculture to fulfil the need of raising population. Uses
of pesticides are not limited to agriculture, but they are also used to control over domestic …

The use of synthetic pesticides is not allowed in organic production, but traces of synthetic
pesticides are regularly detected in organic food. To safeguard the integrity of organic …

We conducted this study in order to assess the pesticide residues in vegetables and
examine the related human health risk. Therefore, residues of 23 pesticides …

The presence of pesticide residues in primary and derived agricultural products raises
serious health concerns for consumers. The aim of this study was to assess the level of …

High toxicity, bioaccumulation factor and widespread dispersal of persistent organic
pollutants (POPs) cause environmental and human health hazards. The combined use of …

Large numbers of organic pollutants (OPs), such as polycyclic aromatic hydrocarbons,
pesticides and petroleum, are discharged into soil, posing a huge threat to natural …

Extreme and uncontrolled usage of pesticides produces a number of problems for
vegetation and human health. In this study, the existence of organophosphates (OPs) …

Overusing pesticides, fertilizers, and synthetic dyes has significantly increased their
presence in various parts of the environment. The transportation of these pollutants into …

Organochlorine insecticide (OCI) exposures in terrestrial food chains from historical or
current applications were studied in a vegetable production area in northwest Bangladesh …

Peanut oil, edible vegetable oil largely consumed in China, may be polluted with pesticides
during both peanut cultivation and processing. In this study, we analyzed organochlorine …