Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

As phytochemicals, anthocyanins are not only responsible for the diverse colors in nature,
but are associated with broad‐spectrum health‐promoting effects for human beings …

One of the empowering actions for the circular economy is deriving value from waste. In this
context, recycling waste agro-food streams to make more sustainable chemical products …

Background Recently, pomegranate has established itself as a functional food of increasing
interest, both economically and within the scientific community, which has generated a …

The world is witnessing severe health meltdown due to COVID-19. Generic antiviral drug
remdesivir has been found to reduce time to clinical recovery but with insignificant clinical …

Historically, people have been using pomegranate to alleviate many disease conditions.
Pomegranate is known for its antiinflammatory, antioxidant, neuroprotective, anticancer, and …

This study investigated the fatty acids (FA) profile of 54 actinomycete strains isolated from
marine sediments collected off the Portugal continental coast, specifically from the …

Vegetables are a crucial part of the human diet and a significant source of physiologically
active nutraceuticals. Due to their safety, effectiveness, possible nutritional value, and …

Hypoxia-inducible factor 1 alpha (HIF-1α) is a transcription factor that regulates the
transcription of over 100 genes involved in erythropoiesis, angiogenesis, autophagy, cell …

Background: Recently, pomegranate has established itself as a functional food of increasing
interest, both economically and within the scientific community, which has generated a …