Fruit and vegetable quality assessment is a critical task in agricultural and food industries,
impacting various stages from production to consumption. Leveraging deep learning …

Microbial decontamination is a critical concern in various sectors, from healthcare to food
processing. Traditional decontamination methods, while effective to a degree, present …

Slightly acidic electrolyzed water (SAEW) has recently gained a lot of interest as a chlorine
sanitizer which provides higher decontamination effect with minimum available chlorine …

Perillyl alcohol (POH), a natural monoterpene, exhibits potent anticancer activity and may
also play a role in inhibiting plant pathogens. However, its mechanism of action on …

The growing demand for sustainable and healthy practices has led to an increased interest
in the electrolyzed water (EW) application. This technology has garnered widespread …

Pericarp browning in litchi is a major postharvest problem that drastically affects cosmetic
appeal and marketability of fruits. This study explores the efficacy of postharvest treatments …

Consuming vegetables is linked to health benefits. Onion flower stalk (OFS) is a green
vegetable with a mild onion flavor and is widely consumed in South Asia. The objectives of …

Passion fruits are susceptible to numerous postharvest challenges including weight loss,
ethylene production, peel shrinkage, microbial growth, and pulp liquefaction. To mitigate …

This study aims to investigate the antifungal activities of thyme essential oils mediated
photosensitization for extending the shelf life and preserving the quality of fresh tomatoes …

Consuming vegetables is linked to health benefits. Onion flower stalk (OFS) is a green
vegetable with a mild onion flavor and is widely consumed in South Asia. The objectives of …