Nanotechnology has the potential to generate advancements and innovations in
formulations and delivery systems. This fast-developing technology has been widely …

Waste processing from fish and seafood manufacturers represents a sustainable option to
prevent environmental contamination, and their byproducts offer different benefits …

Nanoparticles of cerium oxide have been synthesized by green precipitation method by the
presence of Moringa oleifera leaf extract with a short reaction time of 5 h. Base on XRD …

Society and consumers are increasingly concerned about food safety and the sustainability
of food production systems. A significant amount of by-products and discards are generated …

Marine collagen can be extracted from marine by-products such as skin, scale, bone, and
swim bladder which cause enormous waste problems worldwide (20–80%). In recent years …

Background The exploration of unconventional sources of animal protein, driven by the
increasing global demand, has brought the seafood industry into focus. Despite being high …

In recent years, there has been growing interest in harnessing the unique properties of
natural nanofibers, driving innovative applications in the agri-food sector. This …

The predominant sources of collagen for cosmetic purposes were traditionally derived from
bovine and porcine products, such as bones, tendons, and connective tissues. However …

The manufacturing and consumption of plastic products have steadily increased over the
past decades due to rising global demand, resulting not only in the depletion of petroleum …

“Flawless skin is the most universally desired human feature” is an iconic statement by
Desmond Morris. Skin indicates one´ s health and is so important that it affects a person's …