Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Background In the human diet, starch makes a significant contribution to the maintenance of
human nutrition and health due to its controlled digestibility. Starch digestion is controlled by …
human nutrition and health due to its controlled digestibility. Starch digestion is controlled by …
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
TJ Gutiérrez, J Tovar - Trends in Food Science & Technology, 2021 - Elsevier
Background All starch fractions not digested and absorbed in the small intestine of healthy
humans are considered resistant starch (RS), and their habitual intake has been associated …
humans are considered resistant starch (RS), and their habitual intake has been associated …
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
Apart from its non-toxicity, biocompatibility and biodegradability, starch has demonstrated
eminent functional characteristics, eg, forming well-defined gels/films, stabilizing …
eminent functional characteristics, eg, forming well-defined gels/films, stabilizing …
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
The effects of tea polyphenols (TPs) on the physicochemical and structural properties of
wheat starch (WS), potato starch (PS) and pea starch (PAS) were investigated. Rapid …
wheat starch (WS), potato starch (PS) and pea starch (PAS) were investigated. Rapid …
Nutritional, physiochemical, and biological value of muffins enriched with edible insects flour
E Zielińska, U Pankiewicz, M Sujka - Antioxidants, 2021 - mdpi.com
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …
are still limited. This study aimed to determine the chemical composition, physical …
Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin
Starch-polyphenols complex with unique physicochemical and functional properties has
gained research interests. As a method of physical modification, plasma treatment leads to …
gained research interests. As a method of physical modification, plasma treatment leads to …
Polyphenol-modified starches and their applications in the food industry: recent updates and future directions
Health problems associated with excess calories, such as diabetes and obesity, have
become serious public issues worldwide. Innovative methods are needed to reduce food …
become serious public issues worldwide. Innovative methods are needed to reduce food …
Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion
M Yu, B Liu, F Zhong, Q Wan, S Zhu, D Huang, Y Li - Food Hydrocolloids, 2021 - Elsevier
This study aimed to evaluate the physical-chemical interaction between caffeic acid (CA)
and gelatinized corn starch with varying amylose and its potential effect on starch digestion …
and gelatinized corn starch with varying amylose and its potential effect on starch digestion …
The research advance of resistant starch: Structural characteristics, modification method, immunomodulatory function, and its delivery systems application
Resistant starch, also known as anti-digestion enzymatic starch, which cannot be digested
or absorbed in the human small intestine. It can be fermented in the large intestine into short …
or absorbed in the human small intestine. It can be fermented in the large intestine into short …
Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds
The linear component of starch, especially amylose, is capable of forming inclusion complex
(IC) with various small molecules. It could significantly modify the structure and properties of …
(IC) with various small molecules. It could significantly modify the structure and properties of …