Food waste reduction has taken a remarkable place in the objectives of the United Nations'
Sustainable Development Goals and it has been considered a relevant topic by scholars …

Many consumers have shown positive attitude towards green consumption; nevertheless,
these attitudes do not necessarily translate into intention and or behaviours. Human …

The EU Ecolabel, established in 1992, aims to promote sustainable consumption, yet a
significant gap persists between consumers' positive environmental attitudes and their …

This study aims to investigate the role of Information and Communication Technologies-
enabled Education for Sustainability (ICTeEfS), critical reflection, and transformative …

This study examines how consumers perceive agricultural products affected by natural
disasters, using apples in Japan as a case study. Typhoons and other natural disasters …

This paper discourses healthcare products that face some degree of acceptance within
some societies due to specific cultural dilemmas and ethical concerns. The purpose of this …

Ergonomics serves as a strategic approach aimed at diminishing occupational disease rates
and enhancing overall working conditions to boost employee productivity. Acknowledging …

Consumers express their ethics through their consumption decisions. The article examines
the preferences of Czech respondents in the area of ethical consumption. The aim of the …

Two studies examined lying, fair sharing, and trust of Israeli police officers and laypeople to
police and non-police target persons in the Ultimatum Game. Participants aimed to retain as …

One of the focuses of marketing in a company is how to achieve customer loyalty. That is
reflected in how companies maintain brands, consumers, and product-consumer …