Background Food security is a current major concern. Protein malnutrition, in particular, must
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …

Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for
direct human consumption, faces many challenges as a crop. Domesticated from wild …

Faba bean (Vicia faba L.) is a cool season grain legume crop with the potential to be grown
as multi-purpose crop in areas with short growing season. Faba bean is grown in many …

Common bean (Phaseolus vulgaris L.) is a pulse cultivated worldwide and it is considered a
nutraceutical food and a good source of protein. In the last decade, pulses have gained …

Plants with pesticidal properties have been investigated for decades as alternatives to
synthetics, but most progress has been shown in the laboratory. Consequently, research on …

The objective of this research was to determine the bioactive properties of the released
peptides from commercially available precook common beans (Phaseolus vulgaris) …

Plants with pesticidal properties have been investigated for decades as alternatives to
synthetics, but only a handful have been commercialised and developed as non-food cash …

In Croatia, the majority of the common bean production is based on local landraces, grown
by small-scale farmers in low input production systems. Landraces are adapted to the …

Background Legumes, which include a great variety of seeds, are distinguished by their
protein content. Legume seeds produce defensive compounds against fungi and insect …

The interest in agri-food residues and their valorization has grown considerably, and many
of them are today considered to be valuable, under-exploited sources of different …