This original and insightful book explores how horses can be considered as social actors
within shared interspecies networks. It examines what we know about how horses …

In this concluding chapter, we consider the aggregate significance of our volume. In relation
to expanding an understanding of equestrian cultures around the globe, contributions …

Small farmers produce most food in low-and middle-income countries and most small
farmers rely on directly or indirectly working equids (WE). The lack of methods and metrics …

This article commences by outlining five perspectives on the sustainability of equestrian
cultures covering the environment, the economy, human health, horse welfare, and social …

Working equids are generally the lifelines of some of the world's most resource-poor people.
The welfare status of working equids is often a direct reflection of the person or family they …

Mexico has nearly one million units of production with equids participating in their
production processes, highlighting the population of these because there are about a million …