The increasing demand for food, the lack of natural resources and arable land, and the
recent restrictions on energy consumption require an immediate solution in terms of …

Human population growth has increased demand for food products, which is expected to
double in coming decades. Until recently, this demand has been met by expanding …

Aquaponics is an approach of coupling two technologies: recirculation aquaculture (fish-
farms) and hydroponics (soil-less cultivation of crops). While it is perceived as a way to …

Global environmental, social and economic challenges drive the need for new and improved
solutions for food production and consumption. Food production within a sustainability …

Composting has been used extensively as a sustainable approach for the management
organic waste streams and conversion into stabilized soil amendments and horticultural …

Aquaponics, an integrated agri-aquaculture system, is an interdisciplinary approach that
addresses the water-food-energy nexus of United Nations' sustainable development goal …

Aquaponics (AP), the integrated multi-trophic fish and plants production in quasi-closed
recirculating system, is one of the newest sustainable food production systems. The …

Aquaponics is a food production system that aims higher sustainability by integrating
advantages gained from aquaculture and hydroponic production. Aquaponics aims to mimic …

Increasing demand on water resources, reduced land water availability, and concerns over
food security have spurred the evolution of many innovative and complex food production …

Aquaponics (AP) is a semi-closed system of food production that combines aquaculture and
hydroponics and represents a new agricultural system integrating producers and …