As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

Active packaging improves a packaging system's effectiveness by actively integrating
additional components into the packaging material or the headspace around the packaging …

This study aimed to optimize pectin extraction from crude cacao shell (CS) powder using
chemical method (pH 4 and 10, temperatures 60–80° C), ultrasound-assisted extraction …

Climate change is accelerated by increasing food waste; more importantly, this pressing
challenge is compounded by the environmentally damaging effects of conventional plastics …

Fresh Tremella fuciformis is becoming more popular among consumers as an edible fungus,
as it is more natural and nutritious than dried T. fuciformis. However, fresh T. fuciformis is …

This review reports recently published research related to the application of polysaccharide-
based biodegradable and edible coatings (BECs) fortified with bioactive compounds …

To prolong the shelf life of Kyoho grapes at room temperature, an edible coating composed
of sodium alginate (SA) containing an inclusion complex of Magnoliae essential oil (MEO) …

The increased environmental awareness issues encouraged the manufacture of food-wares
and packaging items from cellulosic materials to cope with the rapid growth of fast-food …

This research aimed to develop a mango juice microcapsule with high
fructooligosaccharides (FOS) content using enzymatic hydrolysis with Novozym® 960 and …

Developing bio-based and biodegradable materials has become important to meet current
market demands, government regulations, and environmental concerns. The packaging …