Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts,
including bee pollen, propolis, bee bread, royal jelly, and beeswax. Even if the medicinal …

Background An interest in substances of natural origin has been a subject that is increasing
constantly-both those known for many years and recently discovered are of great interest to …

Bee products were historically used as a therapheutic approach and in food consumption,
while more recent data include important details that could validate them as food …

The aim of this study was to compare the physichochemical composition of various bee
products, namely, bee pollen, beebread, propolis, honey, and royal jelly. The samples (37 …

Chemical characterization of bee pollen is of great importance for its quality estimation.
Multifloral and unifloral bee pollen samples collected from continental, mountain and …

Bee bread is the bee‐collected pollen with the mixture of honey and bee salivary enzymes,
stored inside the bee hive. Malaysia has limited information on bee bread collected by the …

Foodomics is an emerging research field in food science that applies advanced omics
technologies to assess relevant aspects related to food and nutrition, with the ultimate goal …

Abstract “Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to
nourish themselves, mainly by providing royal jelly and brood food, but it is also used for …

The aim of this study was to determine the botanical origin, phenolics, flavonoids and fatty
acids content, antioxidant and antimicrobial properties, of 18 bee collected pollen (BP) …

Throughout history, honey has been used for many different purposes and due to its
medicinal properties, has been one of the products marketed by traders. The figure of the …