Fresh cheese composition favors the growth of microorganisms and lipid oxidation, leading
to a short shelf life. Whey protein concentrates can be used to produce active films in which …

Guarana (Paullinia cupana) is a plant from the Amazon region with cultural importance.
Despite its early ancestral use by indigenous tribes, the first reports regarding the benefits of …

Consumers may be exposed via foods to a diverse range of substances that could be
considered as contaminants. However, it is not always straightforward to understand the …

Food supplements from plants are source of many antioxidant substances. Tribulus terrestris
food supplement (TtFS) is highlighted as one of these supplements that has presented …

Abstract Knowledge of element concentrations in botanical extracts is relevant to assure
consumer protection given the increased interest in plant-based ingredients. This study …

Food supplements are a category of products perceived safe and therefore commonly used
by different categories of consumers without any particular attention or precaution. However …

The measures implemented to contain the COVID-19 pandemic resulted in both behavioral
and lifestyle changes. The “Changes in Lifestyle-Related Behavior” instrument was …

Background: Cinnamon (Cinnamomum zeylanicum) bark is used as a spice in culinary
practices and has been documented for health and medicinal benefits. Polyphenol (PP) is …

Alkaloids are naturally occurring compounds with complex structures found in natural plants.
To further improve the understanding of plant alkaloids, this review focuses on the …

The global trend toward increased acceptability and use of complementary and alternative
medicines (CAMs), across all age groups, is well documented in the literature …