For decades, global food security has not been able to address the structural problem of
economic access to food, resulting in a recent increase in the number of undernourished …

The COVID-19 pandemic has established remote work as the new normal. However, the
factors that influence the effectiveness of remote work are unexplored. Moreover, the …

The COVID-19 crisis has immensely impacted the implementation of the 2030 Agenda for
Sustainable Development worldwide. This research aims at providing a policy response to …

The global COVID-19 pandemic has hit the agriculture sector hard around the world. A study
was conducted to assess the impact of the pandemic on cropping patterns, crop …

This study is the first to examine the impact of media credibility on the sustainable travel
intention of Chinese residents in the post-pandemic context. Specifically, the mechanisms by …

The penetration of technology as a driving force for movement and a hub between humans
and machines fundamentally shifts the way humans think, interact and move. One of the …

The consequences of COVID-19 on the economy and agriculture have raised many
concerns about global food security, especially in Middle Eastern countries, where …

The purpose of this study is to investigate the entrepreneurial insight of purchase intention
and co-developing behavior of organic food consumption in Thailand during the COVID-19 …

The aim of this study was to gain an understanding of the evolving landscape of research on
the intricate relationship between COVID-19 and livelihoods, while also identifying research …

Background Agricultural food production and distribution industries may play a vital role in
determining the current conditions of any country's food security and sustainable …