Anthocyanins are a group of polyphenolic pigments that are ubiquitously found in the plant
kingdom. In plants, anthocyanins play a role not only in reproduction, by attracting …

Flavonoids are secondary metabolites involved in several aspects of plant development and
defence. They colour fruits and flowers, favouring seed and pollen dispersal, and contribute …

To gain insights into the regulatory networks related to anthocyanin biosynthesis and identify
key regulatory genes, we performed an integrated analysis of the transcriptome and …

High temperatures are known to reduce anthocyanin accumulation in a number of diverse
plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces …

Phenylpropanoids are major secondary metabolites in eggplant (Solanum melongena)
fruits. Chlorogenic acid (CGA) accounts for 70–90% of total phenolics in flesh tissues, while …

Trichoderma spp. are versatile opportunistic plant symbionts that can cause substantial
changes in the metabolism of host plants, thereby increasing plant growth and activating …

To gain insight into how anthocyanin biosynthesis is controlled by light in fruit, transcriptome
and metabolome analyses were performed in the Chinese sand pear cultivar …

Much remains unknown about how transcription factors and sugars regulate
phenylpropanoid metabolism in tuber crops like potato (Solanum tuberosum). Based on …

The polyphenol (phenolic acids, flavanols and flavonols) and glycoalkaloid (α-chaconine
and α-solanine) contents of potato tubers grown in Luxembourg were analyzed by UPLC …

Potatoes from over fifty genotypes representing cultivars, breeding lines, primitive
germplasm and wild species were analysed for phenolic content and hydrophilic antioxidant …