Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle
M Gagaoua, B Picard, V Monteils - Meat science, 2018 - Elsevier
This study investigated the effects of animal, carcass and muscle characteristics on initial
color traits of steaks from 887 Charolais cattle. First, the fixed factors of year of birth …
color traits of steaks from 887 Charolais cattle. First, the fixed factors of year of birth …
European conformation and fat scores of bovine carcasses are not good indicators of marbling
Marbling is one of the primary carcass attributes utilized in most beef grading systems for
eating quality evaluation. In Europe, the current beef grading system is the EUROP grid …
eating quality evaluation. In Europe, the current beef grading system is the EUROP grid …
Clustering of sensory eating qualities of beef: Consistencies and differences within carcass, muscle, animal characteristics and rearing factors
M Gagaoua, B Picard, J Soulat, V Monteils - Livestock Science, 2018 - Elsevier
Abstract pHu and palatability traits (tenderness, juiciness and beef flavor intensity) of 480
young bulls were investigated. For each trait, quality categories were built using …
young bulls were investigated. For each trait, quality categories were built using …
[HTML][HTML] Carcass image segmentation using CNN-based methods
DN Gonçalves, VA de Moares Weber… - Information Processing …, 2021 - Elsevier
Carcass grading can be used as an important metric to determine meat quality. However,
carcass grading is usually performed by a specialist, making it a subjective and error-prone …
carcass grading is usually performed by a specialist, making it a subjective and error-prone …
[HTML][HTML] The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
M Santinello, N Rampado, M Penasa, JF Hocquette… - Meat science, 2024 - Elsevier
The lack of consumer feedback on beef eating quality contributes to reduced beef
consumption in Europe. The Meat Standards Australia (MSA) grading scheme can assess …
consumption in Europe. The Meat Standards Australia (MSA) grading scheme can assess …
Assessment of cattle inter‐individual cluster variability: the potential of continuum data from the farm‐to‐fork for ultimate beef tenderness management
M Gagaoua, B Picard, V Monteils - … of the Science of Food and …, 2019 - Wiley Online Library
BACKGROUND This study implemented a holistic approach based on the farm‐to‐fork data
at the four levels of the continuum (farm–slaughterhouse–muscle–meat) to study the inter …
at the four levels of the continuum (farm–slaughterhouse–muscle–meat) to study the inter …
Assessing marbling scores of beef at the 10th rib vs. 12th rib of longissimus thoracis in the slaughter line using camera grading technology in Germany
L Schulz, A Sundrum - Meat science, 2019 - Elsevier
Abstract Internationally, different Video Image Analysis Systems (VIAS) are established to
enable categorization of beef carcasses according to a marbling score as determining part …
enable categorization of beef carcasses according to a marbling score as determining part …
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics
M Gagaoua, V Monteils, B Picard - … of the Science of Food and …, 2019 - Wiley Online Library
BACKGROUND The present study explored the potential use of decision trees on rearing
factors (q= 10) and carcass characteristics (q= 12) for the development of prediction model …
factors (q= 10) and carcass characteristics (q= 12) for the development of prediction model …
Various statistical approaches to assess and predict carcass and meat quality traits
MP Ellies-Oury, JF Hocquette, S Chriki, A Conanec… - Foods, 2020 - mdpi.com
The beef industry is organized around different stakeholders, each with their own
expectations, sometimes antagonistic. This article first outlines these differing perspectives …
expectations, sometimes antagonistic. This article first outlines these differing perspectives …
The effect of heat stress on autophagy and apoptosis of rumen, abomasum, duodenum, liver and kidney cells in calves
R Zhai, X Dong, L Feng, S Li, Z Hu - Animals, 2019 - mdpi.com
Simple Summary Heat stress causes significant negative responses in the dairy industry.
The objective of this study was to assess the effect of heat stress on the autophagy and …
The objective of this study was to assess the effect of heat stress on the autophagy and …