In recent years, much attention has been directed towards the integration of dark
fermentation process into a biorefinery concept to enhance the energetic gains, thereby …

Although traditional anaerobic digestion (AD) process to produce methane-rich biogas from
wet waste is deep-rooted, high carbon footprint and its low value as compared with other …

The aim of the study was to investigate the effects of operational parameters, inoculum type
and bacterial community on mixed culture fermentation to produce one dominant acid type …

Volatile fatty acids (VFAs) are obtained during chemical routes from non-renewable
petrochemicals. Intensive exploitation of oil resources have renewed the idea of VFAs …

Volatile fatty acids (VFAs) are intermediate products in anaerobic digestion. The effect of
substrate loading or inoculum to substrate ratio (ISR), the addition of methanogen inhibitor …

Volatile fatty acids (VFAs) are regarded as building blocks with a wide range of applications,
including biofuel production. The traditional anaerobic digestion used for biogas production …

Medium chain carboxylic acids (MCCAs) production from waste biomass by an emerging
open culture chain elongation (CE) technology is a sustainable and affordable approach for …

Microbial chain elongation has been investigated as a process to upgrade diluted ethanol to
more valuable medium chain carboxylic acids. However, its application in the valorization of …

Background Many kinds of wastewaters contain appreciable quantities of protein. Anaerobic
processes are suitable for the treatment of wastewater high in organics to achieve pollution …

The objectives of this study were to investigate the effect of hydraulic retention time (HRT)
and organic loading rate (OLR) on the volatile fatty acids (VFAs) production from cheese …