Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending
Modification of vegetable oils is carried out to make them suitable according to their specific
end use as most of the vegetable oils in original forms do not meet the recommended dietary …
end use as most of the vegetable oils in original forms do not meet the recommended dietary …
Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics
The aim of this study was to investigate the possibility of enriching refined sunflower oil with
omega 3 fatty acids by adding cold pressed flaxseed oil in order to obtain new vegetable oil …
omega 3 fatty acids by adding cold pressed flaxseed oil in order to obtain new vegetable oil …
[PDF][PDF] Optimization of flaked rice dry roasting in common salt and studies on associated changes in chemical, nutritional, optical, physical, rheological and textural …
Flaked rice (Avalakki, Atakulu, Poha, Chirwa) is a flattened carbohydrate rich edible food
obtained on processing of paddy (Oryza sativa L). It is considered to be more nutritious as …
obtained on processing of paddy (Oryza sativa L). It is considered to be more nutritious as …
Sorption isotherms modeling approach of rice-based instant soup mix stored under controlled temperature and humidity
Moisture sorption isotherms of rice-based instant soup mix at temperature range 15–45° C
and relative humidity from 0.11 to 0.86 were determined using the standard gravimetric static …
and relative humidity from 0.11 to 0.86 were determined using the standard gravimetric static …
Effect of blanching and drying air temperature on quality characteristics of beetroot (Beta vulgaris L.) leaves powder
SB Kakade, BS Hathan - International Journal of Engineering …, 2014 - indianjournals.com
The effect of blanching and drying air temperature on quality chatacteristics of beetroot
leaves powder was investigated. It has been observed that both blanching and drying air …
leaves powder was investigated. It has been observed that both blanching and drying air …
[PDF][PDF] Ingredients interactions effect on development and characterization of rice flour and Moringa oleifera leaf powder based instant soup mix
The ingredients interaction having the role in deciding various characteristics of instant soup
mix with significant influence. Rice flour (Pusa 1121 brokens), moringa leaf powder and …
mix with significant influence. Rice flour (Pusa 1121 brokens), moringa leaf powder and …
Вплив температури і факторів зберігання на жирнокислотний склад соняшникової і кукурудзяної олій
БМ Качарай - 2024 - elartu.tntu.edu.ua
Кваліфікаційна робота: 78 с., 15 рис., 77 джерел. РОСЛННІ ОЛІЇ, КИСЛОТНЕ, КОЛІРНЕ
ТА ПЕРОКСИДНЕ ЧИСЛО, ЖИРНОКИСЛОТНИЙ ПРОФІЛЬ ОЛІЙ, ОРГАНОЛЕПТИЧНА …
ТА ПЕРОКСИДНЕ ЧИСЛО, ЖИРНОКИСЛОТНИЙ ПРОФІЛЬ ОЛІЙ, ОРГАНОЛЕПТИЧНА …
[PDF][PDF] Lovina and Shekhar, S. 2019. Development of albumen rich ready to eat coagulated egg product
K Prasad - Journal of Postharvest Technology - jpht.in
Development of albumen rich RTE coagulated egg product was carried out using blends of
albumen with yolk and different spices at optimum temperature and time combination of …
albumen with yolk and different spices at optimum temperature and time combination of …